Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks cooked ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Perfect for family dinners or a special occasion, this recipe is as easy to prepare as it is to enjoy. The charm of this dish ...

Lamb shanks are a classic winter dish ... they went into a braising liquid which we later turned into a gravy. The recipe for the braising liquid is below: 1 sliced onion, browned off 3 cloves ...

Add the lamb shanks and on a high heat brown the meat on all sides. Remove the meat and set to one side. 4. Stir fry the ginger garlic paste well for a couple of minutes and then add the turmeric, ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

you could use a portion of it for this recipe in place of the onion, carrot and celery.” Heat the olive oil in your pressure cooker and add the lamb shanks. Brown on all sides, then remove from ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.