When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with ... make a beurre manie by mixing together the flour and ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

It takes all of 30 seconds to stir together and it’s a fantastic little finish to the dish. Get the recipe: Slow Cooked ...

Mix together until combined and pour over the lamb. Rub the marinade into the meat, cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...