A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry ...

There's a brand-new pie in Costco's bakery section, and we can't stop thinking about it. A few weeks ago, shoppers noticed ...

Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose flour ¾ cup whole-wheat pastry flour 2 ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

A few weeks ago, shoppers noticed the Costco Apple Berry Pie appearing on shelves (one commenter called it “absolutely ...

Weave lattice top and crimp edges. Bake at 350 degrees F for 45 minutes or until filling is bubbling and crust is nice and golden brown. Recipe courtesy of T.G.I. Pie Day and Piper Davis ...

Spoon in the apple mixture into each apple. Remove your pie crust from the refrigerator and cut into thin strips. Weave a lattice pattern onto the top of each apple. Place the prepared apples into ...

delicious filling and different ways to finish your pie, like a rolled crust, lattice or crumb topping. There will be a slice of warm pie to share at the end of class, as well as a fully made pie ...