Starch composition and the amount in endosperm, both of which contribute dramatically to seed yield, cooking quality, and taste in cereals, are determined by a series of complex biochemical reactions.
T. Hai, F. Liu, W.J. Coukos, M.R. Green, "Transcription factor ATF cDNA clones: an extensive family of leucine zipper proteins able to selectively form DNA-binding ...
Molecular weight and protein isoelectric point of the identified bZIPs in each group of Rubus species. Arabidopsis proteins are included as a reference. Transcription factors (TFs) like basic leucine ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback