There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

Picture this: the crisp air of autumn, the vibrant colors of changing leaves, and the irresistible scent of warm spices wafting from your kitchen. As the weather shifts, so does our craving for cozy, ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.