Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...
Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...
Chinese scientists have genetically tweaked a fungus, Fusarium venenatum, to produce a protein-rich 'meat' alternative. This ...
The Brighterside of News on MSN
Gene-edited fungus tastes like meat and cuts protein’s climate impact by more than 50%
The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.
The global alternative protein market is moving decisively from early-stage disruption to large-scale commercial relevance, ...
SAN DIEGO — The Jensen Meat Co. Inc. is expanding its plant-based division, Jensen Plant-Based Brands, with the integration ...
Meat could be facing price pressure compared to plant-based alternatives in the UK, according to a new study by climate group ...
Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...
The latest edition of the Meat Substitutes Monitor by Markteffect has found that only 46% of Dutch people eat meat or fish ...
Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.
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