That's because, of the cuts and grades of beef that you can request from a butcher, not all of them are ideal for curry ...

To make the curry, heat the oil in a large ... Add the garlic, ginger, beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over.

Taste the magic of Japanese curry mix. Prep time 10 minutes Cook time 30 minutes Serves 4 to 6 Heat a large saucepan over medium-high heat. Add 1 pound lean ground beef and 1 diced medium yellow ...

Mix the beef mince, garlic, half of the onion ... Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

Fold in the corned beef, scallions, cabbage leaves and season ... Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot.