Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Let's examine how various lentil varieties can improve your diet and help you achieve your health objectives. The vibrant and bright moong dal is the safest and lightest among them, making it ...

We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal for about 3 to 4 hours. Grind the lentils into a paste, using just the right amount of water to get the ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or sweet potatoes can also add texture. • Masoor dal, chana dal, or moong dal can ...

RAAG is a fine blend of ambience, taste and mood, making every meal feel like a royal affair, says  ABHI SINGHAL Situated in the lively Rajouri Garden, RAAG offers a dining experience that beautifully ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...