Topping our list is the humble Bombay Toast Sandwich. It's a celebration of potato, that's boiled, mashed, spiced with green chillies, chopped dhania or coriander and some salt. At times, it's cooked ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Few aromas rival sizzling kebabs on hot coals. Seekh kebabs, made from spiced minced chicken or mutton, are juicy, smoky, and addictive. Pair them with mint chutney or wrap them in a soft roomali roti ...

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