From bringing the street food of Old Delhi to kebabs from Nawabi cuisine, city folks are getting a taste of regional flavours. New on the list is the recently concluded Odia food pop-up hosted by ...

The mela also features Odia cuisine through 30 food stalls. “Odisha has GI tag status for Rasgulla, Chhena Poda, and Dahi Vada. You will get to savour these dishes and more,” she revealed ...

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...