And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be in an upscale restaurant to ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco. You can use whatever you like – just adjust your cooking ...