SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global appetite for ethnic cuisine has reached an ...

SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ -- As global demand for layered flatbreads such as Lacha ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Paratha production places unique demands on equipment. Unlike single-layer flatbreads, paratha relies on repeated fat layering and precise pressing to achieve its signature flaky texture. Traditional ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Rich chocolate filling and the popular Indian flatbread are combined to create the delicious fusion meal known as chocolate ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

SHANGHAI, SHANGHAI, CHINA, January 14, 2026 /EINPresswire.com/ — As global demand for ethnic flatbread continues to expand, paratha has moved from regional staple ...