If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and ...

Chill the peanut butter balls, then stick a toothpick or wooden skewer about ¾ of the way in. Dip them into the cooled chocolate and gently scrape off any extra chocolate on the side of the bowl.

Chocolate Covered Peanut Butter Balls consist of a creamy peanut butter center, coated in melted chocolate, and topped with a ...

Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...

Mix this together well and then roll in balls. A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for ...