It's original Bicolano recipe uses long chilies of siling haba, coconut milk or gata, and pork as ingredients. Through the years, several versions of the Bicol Express have been ... Bicolano delicacy ...

Inulukan is a pinangat variety only stuffed with mixed crab meat. Bicol Express. Another popular dish to heat up the palate is Bicol Express: sautéed chili fingers with shrimp paste, coco cream ...

CAMALIG, Albay— “Pinangat,” one of Bicol’s iconic dishes, took center stage here last week as hundreds of residents and visitors feasted on 3,000 of these delectable taro wraps prepared by ...