Plant-Based Meat, Isn't Nutritionally Equivalent, to Animal Meat, Study Suggests. Researchers from Duke University say that ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and branded ...

Awareness of the negative impact of many ultraprocessed foods has tainted the reputation of plant-based meat. But a new review of studies from 1970 to 2023 found that plant-based meat was better for ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

More families are choosing plant-based diets. This article explores what a major study found about kids’ growth, nutrition, ...

Discover why having less animal fat and protein in your diet dramatically reduces your risk for chronic disease ...

Sewell recommended the use of in-store promotions and displays, noting that they “really can bring new consumers into the ...