Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that risk factors for heart disease, ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

Working with a plant-based meat substitute for the first time can be a daunting task. The biggest, and one of the most common, mistakes that people make with these proteins is approaching them as they ...

Even though there is substantial variability in the contents and nutritional profiles of plant-based meat alternatives (PBMAs), the nutritional profiles tend to reflect a heart-healthy dietary pattern ...

The market for plant-based meat substitutes is booming, but how healthy are plant-based meats compared to traditional meat? The market for plant-based meat substitutes is booming, but how healthy are ...

Replacing beef with plant-based substitutes rapidly alters breast milk fats, lowering essential nutrients like ARA despite no ...

The latest edition of the Meat Substitutes Monitor by Markteffect has found that only 46% of Dutch people eat meat or fish ...

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...