Pork shank may be sold skinless or with skin on. Shanks may also be sold in larger pieces or cross cut into slabs by the ...

Whether it’s pork, beef or chicken ... Use the traditional meat: Instead of using beef shanks, try this osso buco the ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in ... He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 ...