It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Just be aware that nuts spoil, so if you picked up that package of pecans last Thanksgiving, please buy a fresh batch for ...

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.