5. Transfer the cooked quesadilla to a platter, cover with foil, and cook those remaining in the same way. 6. To serve, place a quesadilla on a cutting board and, with a large, sharp knife ...

A great filling for quesadillas are leftovers from the night before, like steamed vegetables, grilled chicken, BBQ shrimp, or cheeses from a cheese platter. Even sauces like marinara sauce ...

Transfer the quesadillas to a platter, top with the cucumber-yogurt sauce and the remaining sliced scallion and serve immediately.

Use sharp knife or pizza cutter to cut each quesadilla into 6 wedges. Arrange wedges on warm platter and serve immediately. Pass salsa. Morgan is author of “Cooking for the Week: Leisurely ...

Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with the salsa. Makes four quesadillas.