Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Place the dough balls on an oiled baking sheet, cover with a clean towel or plastic wrap and set aside to thaw and rise (according ...

Whether you're getting food and drinks on Coney Island or exploring the best restaurants on Chicago's Navy Pier, these boardwalk staples are BYOSF -- bring your own sticky fingers. If you're at a ...

Funnel cake, corn dogs, and even giant turkey legs are some of the quintessential carnival foods found in America, but options slightly vary by state and region. In New Orleans, you might come across ...

STATEN ISLAND, N.Y. -- Hazy summer days make me think of my mother. She worked as the bookkeeper at my uncle’s restaurant, Jim McMullen’s, on the Upper East Side of Manhattan. When school was finished ...

Avid fans of "The Great British Baking Show" may recall the episode in Season 3 when host Paul Hollywood devilishly chose as the technical challenge a pastry called an arlette. Each face in the meadow ...

Elephant ears are more of a Midwestern thing than funnel cakes, the oldest local county fair insiders used to tell me — repeatedly. Those white-haired, blue-ribboned storytellers are gone for the most ...

I spent this week in Chicago, exploring some great gardens and visiting with other nursery friends from around the country. My time in the Windy City reminded me of one of Orange County’s best, but ...

Avid fans of “The Great British Baking Show” may recall the episode in Season 3 when host Paul Hollywood devilishly chose as the technical challenge a pastry called an arlette. Each face in the meadow ...