Walking into a fine dining restaurant is like stepping onto a stage where every guest becomes an unwitting performer. You ...

Eating with hands creates uncertainty in fine dining environments, even as menus grow more relaxed and global influences ...

Restaurant Week, which runs through Sunday, August 18, is a prime time to check out the city’s tasting menu destinations and special-occasion dining rooms. Plus, the deals tend to be solid. (A $25 ...

With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.