They are firmer and less sweet than ripe bananas ... Cook until the bananas become tender. Garnish with fresh curry leaves and serve. Ingredients Method Peel and grate the raw bananas.

Spicy banana curry takes exotic flavors to the next level by combining ripe sliced bananas with spices like turmeric, cumin, coriander, and chili powder, simmered together making for a rich, aromatic ...

You can also use under-ripe bananas, which will be slightly sweeter. If the idea of banana in the curry doesn’t appeal to you, simply use chopped cubes of potatoes in its place.