Pan-fry steaks until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Let stand 5 minutes. Serve with Salsa Verde and Ancho Chili Sauce. Recipes you ...

Cook, turning once, until well browned, 2 to 3 minutes per side for medium-rare. Remove steak from pan; let rest 5 minutes. Serve with sauce. Green Beens Meanwhile, in a small saucepan ...

Season tanigue steaks with lime juice, salt, pepper, garlic, and olive oil. Pan-fry fish on preheated, oiled pan for 7 to 8 minutes, Flip once. Set aside to rest. Top fish with salsa before serving.

New research shows that 80% of fish sales are made up of the Big 5 - salmon, cod, haddock ... one for you - pan-fried loch trout with summer salsa, and one for the kids - popcorn hake with ...