This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty prosciutto and topped with fresh sage leaves, then pan-fried to crispy ...

This recipe, from 2007 F&W Best New Chef Gavin ... flesh shines when it's fresh out of the oven. Here, it gets the saltimbocca treatment: squash wedges wrapped in prosciutto and sage leaves ...

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

This classic Italian recipe is typically made with veal ... Sprinkle with salt and serve immediately. Serve the turkey saltimbocca with the sauce poured over and the game chips on the side.

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.