10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce ... I have a few of those recipes up my sleeves. My secret ...

To prepare the pomegranate scaloppine, start by cutting the pomegranates in half (1), squeeze and strain the juice (you'll need about 7/8 cup) (3), set aside. Take the cornstarch and place it on a ...

Divide the butter and oil between two skillets large enough to accommodate the scaloppine without overlapping. While you heat the butter and oil over high heat, sprinkle the scaloppine with about half ...

In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the outline above, where the meat is dredged and then browned in a combination of ...