Master using shrimp paste at home with these incredible recipes. 2010 F&W Best New Chef James Syhabout believed that shrimp paste, the Southeast-Asian spread made with fermented ground shrimp, would ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

It’s hard to imagine a wrong time for chili lime shrimp tacos. But on the days when the sun shines a little longer, this sweet and savory meal that’s loaded with flavor and a little kick of spice just ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

“My sister Điệp makes this beautiful soup on holidays like Tết, the Lunar New Year,” Cuong Pham, founder of cult- and chef-favorite Red Boat Fish Sauce writes in his cookbook of the same name, ...