You can use shrimp larger than jumbo for this recipe, but don't use shrimp that are much smaller.They are hard to butterfly and will overcook in the time it takes to cook the crab filling. If your ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

No Mardi Gras party is complete without New Orleans-inspired cuisine that makes the season delicious. Curate a menu of Mardi Gras food with these dishes and drinks that originated in New Orleans or ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

At the Surf Club Restaurant, a silver ramekin of three plump shrimp is the same price as the crab cake, and a dollar more than a half-dozen oysters Rockefeller. Tom Mackenzie, the general manager ...