There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

In terms of budget-friendly cuts of steak, sirloin can't be beat ... the Executive Chef and Partner of Brezza and Bar Zazu, both located in Resorts World Las Vegas, to get her expert tips on ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...