Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

But at the Spice Village restaurant, it’s nonstop action. The combined South Indian and Punjabi breakfast has customers piling their plates high with uttapam and egg roast from the bottomless ...

Kiara treated herself to a hearty South Indian meal featuring crispy dosa ... Crispy papads were on the menu bas well, coupled with drinks on the sides. The dishes were presented on traditional banana ...