The summer squash, Cucurbita pepo subsp. Pepo, is a lovely annual, native to North America. Unlike winter squash the summer squash is harvested when still young and tender before the skin is hardened.

Low in calories, rich in fiber, and bursting with antioxidants, squash is more than a cozy comfort food — it’s one of the ...

They come in a dizzying array of colors, from cool greens to warm yellows and oranges. There are rounded ones. Fluted ones. Smooth ones. Bumpy ones. They’re plentiful, versatile and economical, too.

So much more than just decorative fall props, colorful, uniquely shaped winter squash are the vegetal gems of late autumn and winter cuisine. As local greens and tomatoes fade away for the year, ...

Have you ever wondered if you could eat any of those funny-looking squash used as fall decorations? You certainly can, and add color, flavor and nutrients to your meals. Squash are part of the gourd ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Fall is upon us — and so are the winter squash! These versatile beauties are incomparable in taste, texture, variety and culinary uses. Winter squash have been grown in the Americas by Native ...

When I was growing up, we usually had two types of vegetables served for our evening meal. We usually had potatoes boiled or baked in their skins and a brightly colored side vegetable. In the winter, ...

Many years ago, when my grandson was small and liked to help in the garden, I told him we were going to plant a pizza garden. He had a skeptical look on his face and with all his six-year-old wealth ...

I am pleased to share what I think might be the ideal first course for a New Year’s Eve dinner. It’s a light soup made from brightly colored squash that will warm and soothe your guests without ...