This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — A New York Times columnist and ...

freshly-cut tavern style cheese pizza from Chicago on a wooden paddle with a pizza cutter near it. - Brent Hofacker/Shutterstock While pizza is a delight enjoyed by millions across the United States ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...