I love adding a dollop of homemade whipped cream to a bowl of fresh fruit for a summertime dessert, and sometimes I even top ...

While we don't expect you to know everything about gelatin, you should know that it is an animal-based product, so be aware ...

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The fat in heavy cream works to stabilize the air bubbles in the liquid so it can hold its shape and become whipped cream. For anyone who isn’t heading to a dinner party or holiday gathering ...

I personally like the store-bought white stuff, but I also like homemade whipped cream too. If you are against Cool Whip, feel free to use a stabilized whipped cream instead. Either one works just ...

A popular ingredient in many recipes, cream of tartar can: help stabilize whipped egg whites prevent sugar from crystallizing act as a leavening agent for baked goods You can also mix it with an ...