Many French toast recipes call for stale bread because it better absorbs the custard, while still maintaining its structure. A thick slice of day-old pound cake, with its hearty crust and tender ...

Step aside from complex cake and cookie recipes. A much simpler dessert ... All that's required is soaking stale toast bread ...

Cooks Illustrated states that dry bread can absorb moisture. That is why it can be used in various recipes like stuffing. Stale bread Bread that has gone stale, on the other hand, is extremely dry ...

You might be surprised to learn that stale bread isn't always a bad thing. Many recipes are better when made with stale bread, such as ribollita, pappa al Pomodoro, and the ever-popular French ...

for it was very cheap because it was made by bakers from their stale cake or bread stocks. This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.