Next time you have a gathering, save your stale cake. You probably already know by now that bread that's gone hard can still be saved. Croutons, French onion soup, panzanella, and stuffing can all ...

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a ...

Next time a birthday party passes, leaving you with a daunting amount of leftover cake to get through, you'll be thankful for this simple breakfast trick.

Gur cake This cake was eaten by the poor of Dublin in the nineteenth and early twentieth centuries, for it was very cheap because it was made by bakers from their stale cake or bread stocks.