Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...