These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

To be honest, that’s because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

No oven, no waiting — just warm, perfectly portioned carrot cake bliss with a cream cheese frosting — made just for you. Technique tip: Microwave the cream cheese for 15 seconds to soften it ...

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

Fancy giving your usual baked oats recipe a glow-up? You need to try our carrot cake baked oats recipe. Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are ...