“The name itself, ‘triple sec,’ comes from the idea that the liqueur was three times more concentrated but still less sweet than other liqueurs on the market,” she says. “It maintains ...

Because the orange liqueur doesn’t qualify as a Curaçao, we can categorize that component as a triple sec. Generally speaking, most orange liqueurs are made using a neutral grain or sugar beet ...

This liqueur also has significantly less sugar than triple sec and Cointreau, which means it creates a brighter cocktail that isn't nearly as sweet. So, if you want a margarita that focuses on the ...