Dip trout fillet in milk mixture. Remove fillet from milk mixture and sprinkle lemon pepper seasoning directly onto the fillet. Coat the fillet in the breading mixture on both sides and put into deep ...

The Brick Store Pub serves the most incredible trout with spaghetti squash. The trout is crisp but not dry and the spaghetti squash has apples, onions and almonds in the most amazing broth/sauce. I’d ...

This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

Autumn has arrived. Soon we will be marking the season with the annual Nevada Day celebration, which will be observed Oct. 27. That morning and throughout the parade, our Nashville Social Club crew ...

There is a full line-up of trout fishing opportunities getting underway or already in progress, and in this week’s seafood recipe of the week, executive chef and general manager Megan Coombes of ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sauteed or baked fish. You may wish to substitute crawfish or shrimp for the crab in this recipe, or even combine all ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...