It keeps wheat out of your dinner but doesn’t mess around with the flavor of this cheesy tuna casserole. Related story Giada De Laurentiis’ ‘Kitchen Sink’ Baked Pasta Is a Must-Have Recipe ...

Toss tuna, pasta, peas, parsley and cheese with the ... Transfer to a buttered 9- by 13-inch casserole dish. Melt the remaining 4 tablespoons of butter and stir in the breadcrumbs.

Butter a 2 1/2-quart casserole dish. Cook pasta in a large ... Remove from heat; stir in pasta mixture, tuna, and hot sauce. Season with salt and pepper. If mixture is too thick, add reserved ...

I say these are three conditions that drive a person to make a tuna noodle casserole. The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of ...

I know what you’re thinking: tuna noodle casserole? Really ... just to keep it classy. Cook the pasta until al dente according to the package instructions in a 4-quart pot of boiling, salted ...

A favorite casserole like tuna noodle deserves an update from time ... Pappardelle is an Italian pasta that is wider than fettuccine. But any type of noodle can be used. Continue an Italian ...

A typical tuna casserole with some form of pasta uses canned soup such as cream of mushroom soup, which has about 843 milligrams of sodium. Of course, you can buy a low-sodium alternative that may ...

Cook pasta according to directions ... In a small bowl, add drained tuna and lemon juice. Gently mix & break up tuna. Add tuna to the large bowl with vegetables. In the same pan, melt 2 more ...