Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home with these simple tips.

Health Coach Denise Lum dives into the world of ginger—which includes a multitude of species beyond the plant that produces the ginger root we know and love. The post Ginger, SNAP! appeared first on ...