Some of the most serious findings include: *Mold-Contaminated Food: Bread stored near the food service area was found with mold-like substances and was voluntarily discarded. *Improper Storage of ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Then pour this mixture into the mold and put it in the fridge ... For these, you should fry the bread in sunflower or very mild olive oil and then coat it with sugar and cinnamon.