The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

but they specialize in southern Vietnamese hu tieu. Customize your bowl with toppings, type of noodles, and whether you want ...

vermicelli noodles and spring rolls. Each dish is affordably priced, with all mains coming in at under S$8. The first thing I tried was the stall’s signature Traditional Bánh Mì (S$6.50), filled with ...