"Stick with all-purpose flour and the leavening agents the recipe ... The acid required to activate baking soda's leavening properties raises the pH of cookie dough. This coagulates proteins ...

Research Reveals Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, store-bought ...

We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the store, here's what you need to know about cake flour and all-purpose ...

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