We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the store, here's what you need to know about cake flour and all-purpose ...

"Stick with all-purpose flour and the leavening agents the recipe ... The acid required to activate baking soda's leavening properties raises the pH of cookie dough. This coagulates proteins ...

Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, store-bought self-rising flour ...

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