*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This brand of wraps achieves a good balance among foldability, flavor and body: They're not too thin but they still wrap ...

Mike and Stacey Marsh, husband-and-wife entrepreneurs who founded and grew Flatout, are expected to continue running the flatbread maker's bustling operation in Saline. Mike Marsh told the Free ...

The Saline-based food company that produces Flatout bread for all the major retailers in the country is spending $1.1 million to upgrade its manufacturing capabilities. The firm, legally called ...

The manufacturing facility, which operates 24 hours a day for five days every week, produces about half a million flatbreads a day, Marsh said. Flatout's growth comes as the company is facing ...