Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Idli is one of the most beloved South Indian dishes. Take a break from the regular versions and try this banana leaf idli. Check out the full recipe below. There's nothing quite like digging into a ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic fermented rice and urad dal idli, variations such as Rava Idli, Kanchipuram ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli, sambar, chutney, ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

Idlis are traditionally made by steaming a fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ...

Idli is nutritious, child-friendly food that can be enjoyed as wholesome breakfast, snack or even as part of a balanced meal for kids. Here's emoji idli recipe Idli, a popular South Indian breakfast ...