Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from simple ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

You’ll need a frosting that ... a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

6. Meanwhile, make the frosting: Using an electric mixer, beat together cream cheese and butter until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla.

Stir whole milk, vanilla extract, and grated lemon peel in small bowl ... Transfer 1 cake layer to platter. Spread ¾ cup frosting over cake layer. Top with another cake layer; spread with ...