The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

Season with Morton’s popcorn salt and toss to spread evenly. Drizzle with 3 1/2 tablespoons of salted butter and toss. Lightly salt again and toss, if desired. Any leftovers can be put in the ...

As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave ...

Selling for about 50 times as much per ounce as your basic Morton’s, specialty salt comes in a mystifying array of colors, grinds and shapes. To help buyers choose the perfect one, some stores ...

helping to communicate what was unique about Morton's salt. The groundbreaking anti-caking agent Morton introduced that year made it possible for Morton Salt to still pour easily when it was damp out.

"This is a milestone year for Morton Salt," CEO Christian Herrmann said in a statement. "With the Morton Salt Girl's centennial and our Morton brand refresh, we have two major reasons to celebrate ...