The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

Season with Morton’s popcorn salt and toss to spread evenly. Drizzle with 3 1/2 tablespoons of salted butter and toss. Lightly salt again and toss, if desired. Any leftovers can be put in the ...

Banks are failing, carmakers are listing and retailers are closing up shop, but there’s still good money to be made in the salt trade. Venerable Chicago-based Morton Salt is up for sale and has ...

Selling for about 50 times as much per ounce as your basic Morton’s, specialty salt comes in a mystifying array of colors, grinds and shapes. To help buyers choose the perfect one, some stores ...

"This is a milestone year for Morton Salt," CEO Christian Herrmann said in a statement. "With the Morton Salt Girl's centennial and our Morton brand refresh, we have two major reasons to celebrate ...

they use only Diamond Crystal kosher salt — and if Morton's kosher salt comes in, Chef Robbins says, it throws everything off. (When Food52's Test Kitchen Manager worked in the kitchen at Franny ...