Shaved parm sat jauntily atop the carefully—but not too carefully—stacked bowtie pasta, snow peas, carrots, capers, and chunks of tuna, with pieces of red pepper quietly poking out.

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4 ... Repeat with the fava beans, blanching until tender, then the peas. Heat oil in a small pan, add mushrooms, and lightly ...

With a medley of fresh vegetables like bell pepper, cucumber, carrots, and peas, plus cooling mint and hearty noodles, it delivers a satisfying bite in every forkful. The base is light and crisp ...

Preheat oven to 350°F. Line a 9x13 pan with foil and spray with pan spray. In a large bowl, whisk eggs completely. Add cake ...

Simmer for 5–7 minutes, stirring occasionally. 4) Add Veggies & Noodles: Stir in snap peas, carrots, and radishes. Cook 3–4 minutes until veggies are tender-crisp. Add noodles and toss to coat.